How to brew this

Community suggestion
Ratio
1:2.4
1:16
Temp
94°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Advanced Natural
Tasting notes
Strawberry bubble gumCherry candy
Varietal
Bourbon Ají
Species
Arabica
Altitude
1750 masl
Farm
El Diviso
Producer
Nestor Lasso
Best for
Filter
About
Part of the Mellow Gem range. Nestor Lasso's Bourbon Ají: 24 hours of open oxidation, two 48-hour anaerobic fermentations, a thermal shock, then slow drying on raised beds.

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FAQ

Where does El Diviso come from?

El Diviso comes from Huila, Colombia. It is a Advanced Natural coffee. It grows at 1750 masl.

What does El Diviso taste like?

Mellow Coffee Roasters lists strawberry bubble gum and cherry candy.

How do I brew El Diviso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.