How to brew this

Community suggestion
Ratio
1:2.1
1:16
Temp
93°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Process
Advanced Washed
Tasting notes
VanillaTropical fruitRipe peach
Varietal
Yellow Pacamara
Species
Arabica
Altitude
1600 masl
Farm
Finca Anaya
Producer
Sergio Darío Aranda Gómez
Best for
Espresso
About
Part of the Mellow Experimental range. A Yellow Pacamara from the Aranda Gómez family in Huila, fermented in cherry, then fermented again with selected yeasts and a pre-fermented fruit mix before a slow dry. Roasted for espresso.

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FAQ

Where does Finca Anaya come from?

Finca Anaya comes from Huila, Colombia. It is a Advanced Washed coffee. It grows at 1600 masl.

What does Finca Anaya taste like?

Mellow Coffee Roasters lists vanilla, tropical fruit and ripe peach.

How do I brew Finca Anaya?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.