How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acconcharcas, Inkawasi, Cusco, Peru
Process
Washed
Tasting notes
CamelliaWhite grapeSugarcane juice
Varietals
GeshaSL09
Species
Arabica
Altitude
2300 masl
Farm
Finca El Progreso
Producer
Bilibran Tello Quispe
Best for
Filter
About
Part of the Mellow Gem range. Bilibran Tello Quispe's Geisha and SL09 from 2,300 masl in Cusco: 48 hours of in-cherry rest, 48 hours of anaerobic fermentation, then sun-drying and a 3 to 5 week rest.

More from Mellow Coffee Roasters

ALO Sky Project
Mellow Coffee Roasters
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Lychee · Strawberry · Nectarine · Mandarin
Light roast
Chelbesa
Mellow Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Citrus candy · Black tea · Cocoa
Medium-Light roast
Danche
Mellow Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Peach · Sweet orange · Green tea
Light roast

FAQ

Where does Finca El Progreso come from?

Finca El Progreso comes from Acconcharcas, Inkawasi, Cusco, Peru. It is a washed coffee. It grows at 2300 masl.

What does Finca El Progreso taste like?

Mellow Coffee Roasters lists camellia, white grape and sugarcane juice.

How do I brew Finca El Progreso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.