How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Quindío, Colombia
Processes
CulturingExtended Wash
Tasting notes
VanillaCoconut candyButterscotch cookie
Varietal
Castillo
Species
Arabica
Altitude
1400 masl
Farm
Finca La Milán
Producer
Julio Cesar Madrid
Best for
Espresso
About
Part of the Mellow Experimental range. A Castillo from Finca La Milán in Quindío, fermented with selected cultures under monitored temperature and pH, then given an extended wash and a slow dry. Roasted for espresso.

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FAQ

Where does Finca La Milán come from?

Finca La Milán comes from Quindío, Colombia. It is a culturing and Extended Wash coffee. It grows at 1400 masl.

What does Finca La Milán taste like?

Mellow Coffee Roasters lists vanilla, coconut candy and butterscotch cookie.

How do I brew Finca La Milán?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.