How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
MangoKiwiBerry
Varietal
Bourbon Ají
Species
Arabica
Altitude
1840 masl
Farm
Finca Las Palmas
Producer
Abelardo Alvear
Best for
Filter
About
Abelardo Alvear's Bourbon Ají, fermented anaerobically in sealed bags, depulped, fermented again in tanks for about 80 hours, then patio-dried for about 21 days.

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FAQ

Where does Finca Las Palmas come from?

Finca Las Palmas comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1840 masl.

What does Finca Las Palmas taste like?

Mellow Coffee Roasters lists mango, kiwi and berry.

How do I brew Finca Las Palmas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.