How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nan, Thailand
Process
Advanced Washed
Tasting notes
Mixed berriesPlumDate
Varietal
Syrina
Species
Arabica
Altitude
1480–1500 masl
Farm
Gem Forest Coffee
Producer
Kaleb Jordan
Best for
Filter
About
Kaleb Jordan's Syrina from Nan, Thailand: a 172-hour whole-cherry pre-fermentation in a cold room, depulping, a second 48-hour fermentation, then a thorough wash and slow drying.

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FAQ

Where does Gem Forest Coffee come from?

Gem Forest Coffee comes from Nan, Thailand. It is a Advanced Washed coffee. It grows at 1480–1500 masl.

What does Gem Forest Coffee taste like?

Mellow Coffee Roasters lists mixed berries, plum and date.

How do I brew Gem Forest Coffee?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.