How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Adolfo, Huila, Colombia
Process
Anaerobic Washed
Tasting notes
ThymeLemongrassBlackcurrant
Varietal
Marageisha
Species
Arabica
Altitude
1480–1550 masl
Farm
La Dinastía
Producer
Wilder Lazo
Best for
Filter
About
Part of the Mellow Gem range. Wilder Lazo's Marageisha, given a 90-hour anaerobic fermentation in tanks chilled by the farm's spring water at around 16 °C, then washed and dried.

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FAQ

Where does La Dinastía come from?

La Dinastía comes from San Adolfo, Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1480–1550 masl.

What does La Dinastía taste like?

Mellow Coffee Roasters lists thyme, lemongrass and blackcurrant.

How do I brew La Dinastía?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.