How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Natural
Tasting notes
Red fruitBerryCocoa
Varietals
SL28BatianRuiru 11K7
Species
Arabica
Altitude
1600 masl
Farm
Ruera Estate
Best for
Espresso
About
Part of the Mellow Daily range. A natural Kenyan mixed lot: cherries are wrapped in tarps for three days of semi-anaerobic fermentation, then sun-dried for about four weeks. Roasted for espresso.

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FAQ

Where does Ruera Estate come from?

Ruera Estate comes from Kiambu, Kenya. It is a natural coffee. It grows at 1600 masl.

What does Ruera Estate taste like?

Mellow Coffee Roasters lists red fruit, berry and cocoa.

How do I brew Ruera Estate?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.