How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Menglian, Yunnan, China
Process
Anaerobic Natural
Tasting notes
Dried fruitBarrel-aged whisky
Varietal
Catimor
Species
Arabica
Altitude
1750 masl
Farm
Tianyu Estate
Best for
Filter
About
Part of the Mellow Experimental range. A Yunnan Catimor processed in the regional winey natural style: sugar-dense cherries ferment cold in sealed tanks, then dry slowly in the sun. Expect a winey, dried-fruit cup with a long whisky-like finish.

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FAQ

Where does Tianyu Estate come from?

Tianyu Estate comes from Menglian, Yunnan, China. It is a Anaerobic Natural coffee. It grows at 1750 masl.

What does Tianyu Estate taste like?

Mellow Coffee Roasters lists dried fruit and barrel-aged whisky.

How do I brew Tianyu Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.