How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Tasting notes
AromaticFruityRound
Best for
Espresso
About
An espresso blend of arabica beans with a subtle touch of robusta, slow-roasted in the Italian style for pronounced aromatic notes and a rich, generous crema. Suited to espresso or ristretto.

More from Méo

Chamarel
Méo
SINGLE ORIGIN · CHAMAREL, MAURITIUS
Citrus · Fruity
Medium roast
Decaf
Méo
BLEND
Gingerbread · Fruity · Sweet · Bright
Medium roast
Dégustation
Méo
BLEND
Fruity · Balanced
Medium-Dark roast

FAQ

Is Espresso Intensity 7 a blend?

Yes. Espresso Intensity 7 is a blend from Méo, not a single origin.

What does Espresso Intensity 7 taste like?

Méo lists aromatic, fruity and round.

How do I brew Espresso Intensity 7?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.