How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Natural
Tasting notes
CaramelVanillaSweetRound
Varietals
Yellow BourbonCatuaí
Species
Arabica
Farm
Fazenda Rio Verde
About
Natural-process Yellow Bourbon and Catuaí from Fazenda Rio Verde in the Minas Gerais highlands. Creamy body, caramel sweetness and subtle vanilla, with a round finish.

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FAQ

Where does Ipanema come from?

Ipanema comes from Minas Gerais, Brazil. It is a natural coffee.

What does Ipanema taste like?

Méo lists caramel, vanilla, sweet and round.

How do I brew Ipanema?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.