How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Washed
Tasting notes
FloralJasmineApricotBlackcurrantRed currantChocolate
Varietal
Heirloom
Species
Arabica
Altitude
1500–2300 masl
About
Hand-picked, washed and sun-dried Ethiopian heirloom coffee from the Sidama highlands, grown at 1,500 to 2,300 m under shade trees. Fruity and floral, with apricot, blackcurrant and red currant, gentle acidity and a chocolate finish.

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FAQ

Where does Moka Sidamo come from?

Moka Sidamo comes from Sidama, Ethiopia. It is a washed coffee. It grows at 1500–2300 masl.

What does Moka Sidamo taste like?

Méo lists floral, jasmine, apricot, blackcurrant, red currant and chocolate.

How do I brew Moka Sidamo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.