How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Tasting notes
RichFull-bodiedFruity
Certifications
Organic
Best for
Espresso
About
Organic arabica and robusta blend, roasted darker in the Italian style for a full-bodied cup with good length.

More from Méo

Chamarel
Méo
SINGLE ORIGIN · CHAMAREL, MAURITIUS
Citrus · Fruity
Medium roast
Decaf
Méo
BLEND
Gingerbread · Fruity · Sweet · Bright
Medium roast
Dégustation
Méo
BLEND
Fruity · Balanced
Medium-Dark roast

FAQ

Is Organic Espresso a blend?

Yes. Organic Espresso is a blend from Méo, not a single origin.

What does Organic Espresso taste like?

Méo lists rich, full-bodied and fruity.

How do I brew Organic Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.