How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Panama
Tasting notes
JasmineOrange blossomMangoPapayaCitrusHoneyCaramel
Species
Arabica
Producer
Dafne and Damaris Gallardo
About
Grown in the Panamanian highlands by sisters Dafne and Damaris Gallardo on their family farm. Jasmine and orange blossom, tropical mango and papaya, citrus, with honey and caramel sweetness and a silky body.

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FAQ

Where does Piedra Candela come from?

Piedra Candela comes from Panama.

What does Piedra Candela taste like?

Méo lists jasmine, orange blossom, mango, papaya, citrus, honey and caramel.

How do I brew Piedra Candela?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.