How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Tasting notes
SpiceCaramelHoneyCocoa
Species
Arabica
Certifications
OrganicFair Trade
About
Organic, Fairtrade (Max Havelaar) Indonesian coffee from volcanic soils. Full-bodied and low in acidity, with spice, caramel, honey and cocoa.

More from Méo

Chamarel
Méo
SINGLE ORIGIN · CHAMAREL, MAURITIUS
Citrus · Fruity
Medium roast
Decaf
Méo
BLEND
Gingerbread · Fruity · Sweet · Bright
Medium roast
Dégustation
Méo
BLEND
Fruity · Balanced
Medium-Dark roast

FAQ

Is Saya Suka a blend?

Yes. Saya Suka is a blend from Méo, not a single origin.

What does Saya Suka taste like?

Méo lists spice, caramel, honey and cocoa.

How do I brew Saya Suka?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.