How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Tasting notes
Red fruitFloralBright
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1200–1700 masl
About
Catuaí and Caturra from the Tarrazú (Los Santos) region, grown at 1,200 to 1,700 m on volcanic soil. Powerful and bright, with floral aromas and ripe red fruit.

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FAQ

Where does Tarrazú come from?

Tarrazú comes from Tarrazú, Costa Rica. It grows at 1200–1700 masl.

What does Tarrazú taste like?

Méo lists red fruit, floral and bright.

How do I brew Tarrazú?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.