How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Timaná, Huila, Colombia
Process
Washed
Tasting notes
FloralFruitySweetBright
Varietals
CastilloColombiaCaturra
Species
Arabica
About
Washed, sun-dried coffee from family producers around the village of Timaná in Huila, grown on volcanic soil. Sweet and lightly tangy, with delicate floral and fruity notes.

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FAQ

Where does Timaná come from?

Timaná comes from Timaná, Huila, Colombia. It is a washed coffee.

What does Timaná taste like?

Méo lists floral, fruity, sweet and bright.

How do I brew Timaná?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.