How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Zambia
Process
Washed
Tasting notes
AromaticSmoothFruity
Species
Arabica
Altitude
1300–1650 masl
About
Hand-picked, hand-washed arabica grown at 1,300 to 1,650 m and sourced through producer partnerships. Very aromatic and smooth, with fine acidity and fruity notes.

More from Méo

Chamarel
Méo
SINGLE ORIGIN · CHAMAREL, MAURITIUS
Citrus · Fruity
Medium roast
Decaf
Méo
BLEND
Gingerbread · Fruity · Sweet · Bright
Medium roast
Dégustation
Méo
BLEND
Fruity · Balanced
Medium-Dark roast

FAQ

Where does Zambia Lake Tanganyika come from?

Zambia Lake Tanganyika comes from Zambia. It is a washed coffee. It grows at 1300–1650 masl.

What does Zambia Lake Tanganyika taste like?

Méo lists aromatic, smooth and fruity.

How do I brew Zambia Lake Tanganyika?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.