How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ngariama, Kirinyaga, Kenya
Process
Washed
Tasting notes
PruneFig DanishNutmeg
Varietals
Ruiru 11SL28Batian
Species
Arabica
Altitude
1600 masl
Farm
Kiamugumo Factory
Producer
Ngariama Community smallholders
Best for
Filter
About
From Kiamugumo Factory in the Ngariama community of Kirinyaga County, on the slopes of Mount Kenya. Washed with water from the Kii River and dried on raised beds.

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FAQ

Where does Kiamugumo AB come from?

Kiamugumo AB comes from Ngariama, Kirinyaga, Kenya. It is a washed coffee. It grows at 1600 masl.

What does Kiamugumo AB taste like?

Merit Coffee Co lists prune, Fig Danish and nutmeg.

How do I brew Kiamugumo AB?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.