How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ciudad Vieja, Guatemala
Process
Washed
Tasting notes
MangoCrème brûléeRed rooibos
Varietals
Red BourbonCaturraCatuaí
Species
Arabica
Altitude
1500–1730 masl
Producer
Ciudad Vieja
Best for
Espresso & filter
About
Proyecto Ojo de Agua brings together nearly 40 smallholder producers on the slopes of Volcán de Agua, in the historic coffee region of Ciudad Vieja. Notes of mango, crème brûlée and red rooibos.

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FAQ

Where does Ojo de Agua come from?

Ojo de Agua comes from Ciudad Vieja, Guatemala. It is a washed coffee. It grows at 1500–1730 masl.

What does Ojo de Agua taste like?

Merit Coffee Co lists mango, crème brûlée and red rooibos.

How do I brew Ojo de Agua?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.