How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Process
Washed
Tasting notes
PomegranateMagnolia blossomTamarind
Varietals
Pink BourbonTabi
Species
Arabica
Altitude
1800 masl
Farm
Finca La Primavera
Producer
Dilio Pechene
About
A washed Pink Bourbon and Tabi lot from Dilio Pechene of Finca La Primavera. First place at the 2025 Best of Cauca competition.

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FAQ

Where does Dilio Pechene come from?

Dilio Pechene comes from Piendamó, Cauca, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Dilio Pechene taste like?

Mirra lists pomegranate, magnolia blossom and tamarind.

How do I brew Dilio Pechene?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.