How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chashan, Chiayi, Taiwan
Process
Washed
Tasting notes
GooseberryVioletMilk tea
Varietal
Typica
Species
Arabica
Altitude
1300 masl
Farm
Zhuo Wu Mountain Estate
Producer
Hsu Tingyeh
About
A washed Typica from Hsu Tingyeh's Zhuo Wu Mountain farm in Chiayi County, Taiwan, released in collaboration with Looproom Coffee (Taipei).

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FAQ

Where does Hsu Tingyeh Typica come from?

Hsu Tingyeh Typica comes from Chashan, Chiayi, Taiwan. It is a washed coffee. It grows at 1300 masl.

What does Hsu Tingyeh Typica taste like?

Mirra lists gooseberry, violet and milk tea.

How do I brew Hsu Tingyeh Typica?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.