How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chashan, Chiayi, Taiwan
Process
Washed
Tasting notes
RaspberryWhite teaSumac
Varietal
SL34
Species
Arabica
Altitude
1300 masl
Farm
Zhuo Wu Mountain Estate
Producer
Hsu Tingyeh
About
A washed SL34 from Hsu Tingyeh's Zhuo Wu Mountain farm in Chashan Village, Chiayi County, Taiwan.

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FAQ

Where does Hsu Tingyeh SL34 come from?

Hsu Tingyeh SL34 comes from Chashan, Chiayi, Taiwan. It is a washed coffee. It grows at 1300 masl.

What does Hsu Tingyeh SL34 taste like?

Mirra lists raspberry, white tea and sumac.

How do I brew Hsu Tingyeh SL34?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.