How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Githure, Kirinyaga, Kenya
Process
Washed
Tasting notes
Red currantMeyer lemonBasil blossom
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1800 masl
Farm
Karimikui Wet Mill
Producer
Rungeto Cooperative
About
The AA screen separation from the Karimikui wet mill (Rungeto Cooperative) in Githure, Kirinyaga.

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FAQ

Where does Karimikui AA come from?

Karimikui AA comes from Githure, Kirinyaga, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Karimikui AA taste like?

Mirra lists red currant, meyer lemon and basil blossom.

How do I brew Karimikui AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.