How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
Dried cranberryLicoriceDark caramel
Varietals
CastilloCaturraColombia
Species
Arabica
Producer
La Muralla Community
About
One of Mirra's white coffees, made to pair with milk. A community lot from young producers of La Muralla in San Agustín, Huila.

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FAQ

Where does La Muralla come from?

La Muralla comes from San Agustín, Huila, Colombia. It is a washed coffee.

What does La Muralla taste like?

Mirra lists dried cranberry, licorice and dark caramel.

How do I brew La Muralla?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.