How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Alta Verapaz, Guatemala
Process
Washed
Tasting notes
Stewed pearSpeculaas cookieCaramel
Varietals
BourbonCatuaíCaturra
Species
Arabica
Altitude
1500 masl
Farm
Finca San Lorenzo
Producer
Luis Valdez
About
One of Mirra's white coffees, selected and roasted to stand up to milk. From Luis Valdez of Finca San Lorenzo in Alta Verapaz.

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FAQ

Where does Luis Valdez come from?

Luis Valdez comes from Alta Verapaz, Guatemala. It is a washed coffee. It grows at 1500 masl.

What does Luis Valdez taste like?

Mirra lists stewed pear, speculaas cookie and caramel.

How do I brew Luis Valdez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.