How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Process
Thermal Shock
Tasting notes
LycheeAppleApricot
Varietal
Castillo
Species
Arabica
Farm
Finca El Paraíso
Producer
Diego Bermudez
Decaf
Yes
About
A thermal shock Castillo decaf from Diego Bermudez at Finca El Paraíso, bursting with lychee, ripe peach and apricot sweetness.

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FAQ

Is Diego Bermudez Natural Decaf decaf?

Yes. Diego Bermudez Natural Decaf is a decaf coffee.

Where does Diego Bermudez Natural Decaf come from?

Diego Bermudez Natural Decaf comes from Cauca, Colombia. It is a Thermal Shock coffee.

How do I brew Diego Bermudez Natural Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.