How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambella, Guji, Ethiopia
Process
Varietals
Species
Arabica
Altitude
2200–2350 masl
Farm
Bishan Wate
Producer
Faysel Abdosh, Testi Coffee
Best for
Filter
About
A clean washed Guji from the Bishan Wate washing station, produced by Faysel Abdosh and Testi Coffee.

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FAQ

Where does Faysel Abdosh Bishan Wate come from?

Faysel Abdosh Bishan Wate comes from Hambella, Guji, Ethiopia. It is a washed coffee. It grows at 2200–2350 masl.


What does Faysel Abdosh Bishan Wate taste like?

Modcup Coffee lists spiced mango, peach tea and Earl Grey.


How do I brew Faysel Abdosh Bishan Wate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.