How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pital, Huila, Colombia
Process
Washed
Tasting notes
Brown sugarPearCinnamon
Varietal
Colombia
Species
Arabica
Farm
Finca Tamana
Producer
Elias Roa
Decaf
Ethyl Acetate
Best for
Espresso
About
Elias Roa grows this coffee at Finca Tamana in Pital, Huila, with his wife Bellanid, daughter Derlin and son-in-law Diego Campos. Dry fermentation, fresh water washing and slow drying on raised beds, then decaffeinated with ethyl acetate.

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FAQ

Is Elias Roa Decaf decaf?

Yes. Elias Roa Decaf is decaffeinated by the Ethyl Acetate process.

Where does Elias Roa Decaf come from?

Elias Roa Decaf comes from Pital, Huila, Colombia. It is a washed coffee.

How do I brew Elias Roa Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.