How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Idido, Yirgacheffe, Ethiopia
Process
Varietal
Species
Arabica
Altitude
2200 masl
Farm
Gizat Washing Station
Producer
Gizat Alemayohu
Best for
Filter
About
Around 350 farmers in the Idido village of Yirgacheffe deliver ripe cherries to the Gizat Washing Station, owned and run by Gizat Alemayohu. Cherries are sorted by density, fermented for 36 to 72 hours, washed and dried on raised beds for 8 to 15 days.

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FAQ

What grind size should I use for Gizat Alemayohu?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Gizat Alemayohu?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Gizat Alemayohu on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Gizat Alemayohu keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.