How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Idido, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
AppleCandied limeChamomile
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Farm
Gizat Washing Station
Producer
Gizat Alemayohu
Best for
Filter
About
Around 350 farmers in the Idido village of Yirgacheffe deliver ripe cherries to the Gizat Washing Station, owned and run by Gizat Alemayohu. Cherries are sorted by density, fermented for 36 to 72 hours, washed and dried on raised beds for 8 to 15 days.

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FAQ

Where does Gizat Alemayohu come from?

Gizat Alemayohu comes from Idido, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2200 masl.

What does Gizat Alemayohu taste like?

Modus Coffee lists apple, candied lime and chamomile.

How do I brew Gizat Alemayohu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.