How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Blood orangeCherryCola
Varietal
Pink Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Finca Costa Rica
Producer
Faver Emir Ninco
Best for
Filter
About
Faver Ninco grows this coffee with his wife Andrea at Finca Costa Rica in the hills of Huila, Colombia, a farm he bought 25 years ago. At 1,800 metres, ripe cherries are handpicked, rested, fermented for 48 hours and dried slowly over 25 days.

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FAQ

Where does Faver Emir Ninco come from?

Faver Emir Ninco comes from Huila, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Faver Emir Ninco taste like?

Modus Coffee lists blood orange, cherry and cola.

How do I brew Faver Emir Ninco?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.