How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Varietal
Species
Arabica
Altitude
1400–1540 masl
Producer
Bryan Adolfo Bautista Zelaya
Importer
Algrano
Best for
Espresso & filter
About
A Catuaí from Bryan Adolfo Bautista Zelaya in Marcala, fermented anaerobically for 96 hours and dried on raised beds under nylon.

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FAQ

What grind size should I use for Bryan Adolfo?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Bryan Adolfo?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Bryan Adolfo on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Bryan Adolfo keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.