How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Fundochamba, Loja, Ecuador
Process
Washed
Tasting notes
BlackberryHerbalCreamy
Varietal
Sidra
Species
Arabica
Farm
Finca El Alisal
Producer
Leonidas Jaramillo
Importer
Makicuna
Best for
Filter
About
A Boxed Series release. Washed Sidra from the Jaramillo family's Finca El Alisal, dried in monitored polyshade greenhouses.

More from MOK Coffee

Bryan Adolfo
MOK Coffee
SINGLE ORIGIN · LA PAZ, HONDURAS
Mandarin · Dark chocolate · Blackberry
Light roast
Dreams Decaf
MOK Coffee
BLEND
Stewed apple · Raisin · Gingerbread · Orange
Medium-Light roast
El Alisal Typica Mejorado
MOK Coffee
SINGLE ORIGIN · LOJA, ECUADOR
Orange zest · Dark chocolate
Light roast

FAQ

Where does El Alisal Sidra come from?

El Alisal Sidra comes from Fundochamba, Loja, Ecuador. It is a washed coffee.

What does El Alisal Sidra taste like?

MOK Coffee lists blackberry, herbal and creamy.

How do I brew El Alisal Sidra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.