How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Fundochamba, Loja, Ecuador
Process
Washed
Tasting notes
Orange zestDark chocolate
Varietal
Typica Mejorado
Species
Arabica
Altitude
2000 masl
Farm
Finca El Alisal
Producer
Leonidas Jaramillo
Importer
Makicuna
Best for
Filter
About
A Boxed Series release. Typica Mejorado grown at 2000 masl on Finca El Alisal, oxidised before depulping and washing.

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FAQ

Where does El Alisal Typica Mejorado come from?

El Alisal Typica Mejorado comes from Fundochamba, Loja, Ecuador. It is a washed coffee. It grows at 2000 masl.

What does El Alisal Typica Mejorado taste like?

MOK Coffee lists orange zest and dark chocolate.

How do I brew El Alisal Typica Mejorado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.