How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bombe, Sidama, Ethiopia
Process
Washed
Tasting notes
Black teaDark berriesCitrus
Varietal
Heirloom
Species
Arabica
Farm
Ayla Washing Station
Importer
Sucafina
Best for
Espresso
About
The Ethiopian slot in MOK's espresso range. A grade 2 heirloom lot from smallholders around Bombe in Sidama, washed at the Ayla Washing Station and dried on raised beds.

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FAQ

Where does Espresso A come from?

Espresso A comes from Bombe, Sidama, Ethiopia. It is a washed coffee.

What does Espresso A taste like?

MOK Coffee lists black tea, dark berries and citrus.

How do I brew Espresso A?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.