How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Conceição do Rio Verde, Mantiqueira de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
Milk chocolateHazelnutBiscuit
Varietal
Yellow Catuaí
Species
Arabica
Farm
Fazenda Santa Clara
Importer
Sucafina
Best for
Espresso
About
The same single-origin Brazil as Espresso B, roasted for fully automatic machines such as Jura.

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FAQ

Where does Espresso B ++ come from?

Espresso B ++ comes from Conceição do Rio Verde, Mantiqueira de Minas, Minas Gerais, Brazil. It is a natural coffee.

What does Espresso B ++ taste like?

MOK Coffee lists milk chocolate, hazelnut and biscuit.

How do I brew Espresso B ++?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.