How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sozoranga, Loja, Ecuador
Process
Anaerobic Natural
Tasting notes
CherryRed plumDark chocolate
Varietal
Sidra
Species
Arabica
Altitude
1600 masl
Farm
Finca Chorora
Producer
Olinka Velez
Importer
Makicuna
Best for
Filter
About
A Boxed Series release. Sidra from Olinka Velez's cloud-forest farm in Sozoranga, oxidised for 24 hours then fermented anaerobically with isolated yeasts for 72 hours.

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FAQ

Where does Finca Chorora come from?

Finca Chorora comes from Sozoranga, Loja, Ecuador. It is a Anaerobic Natural coffee. It grows at 1600 masl.

What does Finca Chorora taste like?

MOK Coffee lists cherry, red plum and dark chocolate.

How do I brew Finca Chorora?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.