How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Rosario, Acevedo, Huila, Colombia
Process
Washed
Tasting notes
Green oolongGreen appleRhubarb compoteCocoa
Varietal
Tabi
Species
Arabica
Altitude
1650 masl
Farm
Finca El Rosal
Producer
Wilmer Cubillos
Importer
Sucafina
Best for
Espresso & filter
About
A fully washed Tabi from Wilmer Cubillos' 10.5-hectare Finca El Rosal in Acevedo, Huila. Cherries ferment in sacks for 18 hours before pulping, then six hours in tanks, and the parchment dries slowly with frequent turning.

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FAQ

Where does Finca El Rosal come from?

Finca El Rosal comes from El Rosario, Acevedo, Huila, Colombia. It is a washed coffee. It grows at 1650 masl.

What does Finca El Rosal taste like?

MOK Coffee lists green oolong, green apple, rhubarb compote and cocoa.

How do I brew Finca El Rosal?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.