How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Juayúa, Apaneca-Ilamatepec, El Salvador
Process
Anaerobic Natural
Tasting notes
Yellow plumCocoaCaramel
Varietal
H2
Species
Arabica
Altitude
1350 masl
Farm
Finca San Antonio
Producer
Carlos Pola
Importer
Sucafina
Best for
Espresso & filter
About
A natural anaerobic H2, one of the Pola family's Farm Hybrids, from Finca San Antonio near Juayúa. Cherries ferment in sealed bags for three days, then dry whole on raised beds for about 26 days.

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FAQ

Where does Finca San Antonio come from?

Finca San Antonio comes from Juayúa, Apaneca-Ilamatepec, El Salvador. It is a Anaerobic Natural coffee. It grows at 1350 masl.

What does Finca San Antonio taste like?

MOK Coffee lists yellow plum, cocoa and caramel.

How do I brew Finca San Antonio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.