How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
BlueberryEarl GreyCaramel fudge
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1800 masl
Farm
Kianjogu Factory
Importer
Typica
Best for
Espresso & filter
About
A washed AA lot from the Kianjogu washing station in Nyeri, owned by the farmers of the Rutuma cooperative, who number around 1,300 small-scale growers. Cherries are pulped on the day of picking, dry fermented for 24 hours, washed and dried slowly under shade.

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FAQ

Where does Kianjogu AA come from?

Kianjogu AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Kianjogu AA taste like?

MOK Coffee lists blueberry, Earl Grey and caramel fudge.

How do I brew Kianjogu AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.