How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ocobamba, Cusco, Peru
Process
Washed
Tasting notes
White floralsLimeCocoaVanilla
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Reserva La Margarita
Producer
Solorzano Family
Importer
Sucafina
Best for
Filter
About
A Boxed Series release. A Gesha microlot from the Solorzano family's shade-grown farm in Cusco, fermented twice and dried over 22 days.

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FAQ

Where does Reserva La Margarita come from?

Reserva La Margarita comes from Ocobamba, Cusco, Peru. It is a washed coffee. It grows at 1900 masl.

What does Reserva La Margarita taste like?

MOK Coffee lists white florals, lime, cocoa and vanilla.

How do I brew Reserva La Margarita?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.