How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kercha, Guji, Ethiopia
Process
Washed
Tasting notes
FloralBlack teaLime
Varietal
Heirloom
Species
Arabica
Altitude
2000–2150 masl
Farm
Sasaba Washing Station
Producer
Tsegaye Tesfaye
Importer
Trabocca
Best for
Espresso & filter
About
A washed Guji lot from Tsegaye Tesfaye's Sasaba Washing Station, which supports over 500 smallholder farmers above 2000 masl.

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FAQ

Where does Sasaba come from?

Sasaba comes from Kercha, Guji, Ethiopia. It is a washed coffee. It grows at 2000–2150 masl.

What does Sasaba taste like?

MOK Coffee lists floral, black tea and lime.

How do I brew Sasaba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.