How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Beshasha, Agaro, Jimma, Ethiopia
Process
Washed
Tasting notes
ApricotOrangeCaramelDark chocolate
Varietals
7411074112
Species
Arabica
Altitude
2040 masl
Farm
Beshasha washing station
Producer
Mustefa Abekano
Current lot
Lot 6
Best for
Espresso & filter
About
An elegant and easy-drinking coffee with soft apricot and orange notes, a touch of caramel and dark chocolate. Sweet, with a juicy body

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FAQ

Where does Badeyi come from?

Badeyi comes from Beshasha, Agaro, Jimma, Ethiopia. It is a washed coffee. It grows at 2040 masl.

What does Badeyi taste like?

Moklair lists apricot, orange, caramel and dark chocolate.

How do I brew Badeyi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.