How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Doyo, Mana, Jimma, Ethiopia
Process
Washed
Tasting notes
AppleOrangeCaramelLemonBlack tea
Varietals
7411074112
Species
Arabica
Altitude
1900–2000 masl
Producer
Doyo smallholder farmers
Best for
Espresso & filter
About
A lively coffee with notes of apple, orange, caramel and lemon, finishing with black tea. Its malic acidity evokes fresh apple, while its round body and a touch of caramel bring balance. Excellent as an espresso and comforting as a filter

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FAQ

Where does Doyo Jimma come from?

Doyo Jimma comes from Doyo, Mana, Jimma, Ethiopia. It is a washed coffee. It grows at 1900–2000 masl.

What does Doyo Jimma taste like?

Moklair lists apple, orange, caramel, lemon and black tea.

How do I brew Doyo Jimma?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.