How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Copey, Tarrazú, Costa Rica
Process
Anaerobic Natural
Tasting notes
Ripe fruitTropical fruit
Varietal
Red Catuaí
Species
Arabica
Altitude
1960–2000 masl
Farm
Finca Voo
Producer
Ivan Solis and Leandra Cordero
Current lot
Lot No. 1
Best for
Espresso & filter
About
A remarkable lot from one of Costa Rica’s most prestigious farms, distinguished at the Cup of Excellence. A vibrant profile of ripe tropical fruits, supported by a bourbon-like sweetness and a rounded body. A cup that evolves beautifully.

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FAQ

Where does Finca Voo come from?

Finca Voo comes from Copey, Tarrazú, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1960–2000 masl.

What does Finca Voo taste like?

Moklair lists ripe fruit and tropical fruit.

How do I brew Finca Voo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.