How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pegasing, Aceh Tengah, Indonesia
Process
Anaerobic Natural
Tasting notes
Orange marmaladeDark chocolateCherryWiney
Varietals
TimorGayo 1
Species
Arabica
Farm
Panta Musara
Producer
Hendra Hamdan
Best for
Espresso & filter
About
Orange marmalade, dark chocolate, winey cherry, and delicate balsamic complexity. Full-bodied with medium acidity. Exceptional as espresso and good as filter !

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FAQ

Where does Hendra Eclipse come from?

Hendra Eclipse comes from Pegasing, Aceh Tengah, Indonesia. It is a Anaerobic Natural coffee.

What does Hendra Eclipse taste like?

Moklair lists orange marmalade, dark chocolate, cherry and winey.

How do I brew Hendra Eclipse?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.