How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Fort Portal, Western Uganda, Uganda
Process
Natural
Tasting notes
ChocolateHazelnutRaspberryVanilla
Varietal
SL28
Species
Arabica
Altitude
1600–2100 masl
Producer
The Coffee Gardens
Best for
Espresso & filter
About
A vibrant espresso where chocolate and hazelnut meet raspberry, followed by a delicate vanilla finish. A natural coffee, just the way we like it

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FAQ

Where does Inyange Gardens come from?

Inyange Gardens comes from Fort Portal, Western Uganda, Uganda. It is a natural coffee. It grows at 1600–2100 masl.

What does Inyange Gardens taste like?

Moklair lists chocolate, hazelnut, raspberry and vanilla.

How do I brew Inyange Gardens?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.