How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Processes
NaturalExtended Fermentation
Tasting notes
Stone fruitRaspberryCocoa nibs
Varietal
Gesha
Species
Arabica
Farm
Belle Vista
Producer
Jhonatan Gasca
Current lot
GN06
Best for
Filter
About
Stone fruit and raspberry, followed by a distinctive purple-fruit character and a slight cacao nibs finish. Amazing espresso and very nice filter

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FAQ

Where does Jhonatan Gasca come from?

Jhonatan Gasca comes from Bruselas, Huila, Colombia. It is a natural and Extended Fermentation coffee.

What does Jhonatan Gasca taste like?

Moklair lists stone fruit, raspberry and cocoa nibs.

How do I brew Jhonatan Gasca?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.