How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Quiel, Boquete, Panama
Process
Natural
Tasting notes
Ripe fruitMandarinRoseGinger aleSpiceWildflowers
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Lérida Estate
Producer
Maria Antonella Amoruso
Current lot
8912
Current harvest
April 2026
Best for
Filter
About
Ginger ale, mandarin, wildflowers and delicate spices: an exceptionally elegant Gesha from Maria Antonella Amoruso and Sebastian, our favourite producers.

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FAQ

Where does Lerida come from?

Lerida comes from Alto Quiel, Boquete, Panama. It is a natural coffee. It grows at 1900 masl.

What does Lerida taste like?

Moklair lists ripe fruit, mandarin, rose, ginger ale, spice and wildflowers.

How do I brew Lerida?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.