How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Panama
Process
Anaerobic Natural
Tasting notes
Dried apricotTropical fruitCitrusBlack teaRaspberryButterscotchVanilla
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Hacienda La Esmeralda
Producer
Peterson Family
Current lot
4NB
Best for
Filter
About
Dried apricot and tropical fruit meet citrus and black tea, with a sweet, lingering finish that gradually reveals raspberry, butterscotch and vanilla

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FAQ

Where does Lino come from?

Lino comes from Boquete, Panama. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does Lino taste like?

Moklair lists dried apricot, tropical fruit, citrus, black tea, raspberry, butterscotch and vanilla.

How do I brew Lino?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.